Traditional Štrukli s Bučom (Pumpkin Štrukli)
Tradicionalno jelo · Croatian
A classic Croatian dessert or savory dish, Štrukli s Bučom features a soft dough filled with grated pumpkin, cheese, and spices, then typically boiled or baked. This version focuses on the traditional boiled preparation.
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Sastojci
- All-purpose flour300g
- Egg1
- Milk150ml
- Butter50g
- Salt1 tsp
- Pumpkin (grated)400g
- Ricotta cheese150g
- Sugar2 tbsp
- Cinnamon1 tsp
- Nutmeg1/4 tsp
Koraci
- 1
Prepare the dough: Mix flour, egg, milk, melted butter, and salt until a smooth, elastic dough forms. Let it rest for 30 minutes.
- 2
Prepare the filling: Combine grated pumpkin, ricotta cheese, sugar, cinnamon, and nutmeg. Mix well.
- 3
Roll out the dough thinly on a floured surface.
- 4
Spread the pumpkin filling evenly over the dough, leaving a small border.
- 5
Roll up the dough tightly, like a strudel.
- 6
Cut the roll into 2-3 cm thick slices.
- 7
Bring a large pot of salted water to a boil.
- 8
Gently place the štrukli slices into the boiling water. Cook for about 15-20 minutes, or until they float and are cooked through.
- 9
Carefully remove the cooked štrukli with a slotted spoon.
- 10
Serve immediately, drizzled with melted butter and a sprinkle of cinnamon or sugar.
