Bučnica with Smoked Bacon
80% autentično · Slovenian-inspired
A hearty variation of Bučnica incorporating smoky, crispy bacon into the traditional zucchini and cheese filling, adding a rich, savory depth.
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Sastojci
- Zucchini1 kg
- Eggs3 large
- Smoked bacon, diced150 g
- Gruyere cheese, grated150 g
- Heavy cream150 ml
- All-purpose flour300 g
- Butter100 g
- Saltto taste
- Black pepperto taste
- Chives, choppedfor garnish
Koraci
- 1
Grate zucchini and squeeze out excess water.
- 2
Fry the diced bacon until crispy. Drain on paper towels, reserving some bacon fat.
- 3
In a bowl, whisk eggs, heavy cream, Gruyere cheese, salt, and pepper.
- 4
Add grated zucchini and crispy bacon to the egg mixture. Stir well.
- 5
Prepare the dough: Melt butter and mix with flour, a pinch of salt, and enough water to form a pliable dough. Knead until smooth.
- 6
Roll out the dough thinly on a floured surface.
- 7
Spread the zucchini-bacon filling evenly over the dough.
- 8
Roll up the dough with the filling to form a strudel.
- 9
Place in a greased baking dish. Brush the top with reserved bacon fat or melted butter.
- 10
Bake in a preheated oven at 180°C (350°F) for 50-60 minutes, or until golden brown and the filling is set.
- 11
Garnish with chopped chives before serving.
