Quick Savijača od Jabuka (Easy Apple Strudel)

Name: Quick Savijača od Jabuka (Easy Apple Strudel)
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Croatian
Ingredients: 2 sheets (approx. 250g) Puff pastry sheets; 700g Apples (e.g., Gala or Fuji); 75g Brown sugar; 1.5 tsp Ground cinnamon; 1 tbsp Lemon juice; 30g Butter (melted); 1 Egg (beaten, for wash); to taste Powdered sugar (for dusting)

70% autentično · Croatian

A simplified version of the classic apple strudel, using store-bought puff pastry for a quicker preparation without compromising on the delicious apple and cinnamon flavor.

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Sastojci

Puff pastry sheets2 sheets (approx. 250g)
Apples (e.g., Gala or Fuji)700g
Brown sugar75g
Ground cinnamon1.5 tsp
Lemon juice1 tbsp
Butter (melted)30g
Egg (beaten, for wash)1
Powdered sugar (for dusting)to taste

Koraci

1
Preheat oven to 200°C (400°F).
2
Prepare the filling: Peel, core, and dice the apples. Mix with brown sugar, cinnamon, lemon juice, and melted butter.
3
Thaw puff pastry according to package directions. Unroll or lightly roll out each sheet.
4
Spread the apple filling evenly over one sheet of puff pastry, leaving a border. Top with the second sheet of puff pastry.
5
Crimp the edges to seal. Cut slits on top for steam to escape. Brush the top with beaten egg.
6
Bake for 25-30 minutes, or until puffed and golden brown.
7
Let cool slightly, dust with powdered sugar, slice, and serve.

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