Savijača od Jabuka s Orasima i Medom (Apple Walnut Honey Strudel)
85% autentično · Balkan
A richer, regional variation of apple strudel, incorporating chopped walnuts and a drizzle of honey into the apple filling for added texture and sweetness, often using a slightly thicker dough.
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Sastojci
- All-purpose flour350g
- Eggs1
- Vegetable oil60ml
- Warm water160ml
- Salt1/2 tsp
- Apples (firm variety)1kg
- Chopped walnuts100g
- Honey50g
- Granulated sugar50g
- Ground cinnamon2 tsp
- Butter (for brushing)70g
- Breadcrumbs40g
Koraci
- 1
Prepare the dough: Mix flour, egg, oil, warm water, and salt. Knead until smooth. Let rest for 40 minutes.
- 2
Prepare the filling: Peel, core, and chop apples. Mix with chopped walnuts, honey, sugar, and cinnamon.
- 3
Stretch the dough thinly on a floured surface or tablecloth.
- 4
Brush the dough with melted butter. Sprinkle with breadcrumbs. Spread the apple-walnut-honey filling evenly.
- 5
Roll up the strudel carefully. Seal the edges.
- 6
Place on a baking sheet, brush with butter.
- 7
Bake at 190°C (375°F) for 45-55 minutes, until golden brown and cooked through.
- 8
Serve warm, optionally with a drizzle of extra honey.
