Quick Savijača od bundeve (Easy Pumpkin Strudel)

Name: Quick Savijača od bundeve (Easy Pumpkin Strudel)
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Croatian
Ingredients: 500 g Pumpkin puree; 1 package (approx. 500g) Puff pastry; 150 g Brown sugar; 1.5 tsp Cinnamon; 0.5 tsp Nutmeg; 1 tbsp Lemon juice; 1 Egg (for wash); as needed Powdered sugar (for dusting); pinch Salt

70% autentično · Croatian

A simplified version using store-bought puff pastry for a faster preparation, while retaining the classic pumpkin and spice filling.

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Sastojci

Pumpkin puree500 g
Puff pastry1 package (approx. 500g)
Brown sugar150 g
Cinnamon1.5 tsp
Nutmeg0.5 tsp
Lemon juice1 tbsp
Egg (for wash)1
Powdered sugar (for dusting)as needed
Saltpinch

Koraci

1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
2
In a bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt. Mix well.
3
Thaw puff pastry according to package instructions. Unroll the pastry sheets.
4
Spread the pumpkin mixture evenly over one sheet of puff pastry, leaving a small border.
5
Cover with the second sheet of puff pastry. Crimp the edges to seal.
6
Cut slits on top for steam to escape. Brush the top with a beaten egg.
7
Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
8
Let cool slightly, dust with powdered sugar, slice, and serve.

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