Natrag
Quick Mađarica
90 minvrijeme
Lakotežina
10Porcije
Ocjena

Quick Mađarica

70% autentično · Hungarian

A simplified version of Mađarica using store-bought puff pastry for a faster preparation, while retaining the layered chocolate cream concept.

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Sastojci

  • Puff pastry, ready-made2 sheets (approx. 500 g)
  • Dark chocolate250 g
  • Butter150 g
  • Powdered sugar100 g
  • Milk50 ml
  • Vanilla extract1 tsp
  • Salt1 pinch

Koraci

  1. 1

    Preheat oven to 200°C (400°F). Unroll puff pastry sheets and cut into desired rectangular shapes. Prick with a fork.

  2. 2

    Bake puff pastry layers until golden brown and puffed. Once cooled, gently trim edges if needed to make them uniform.

  3. 3

    For the chocolate cream: Melt dark chocolate. In a separate bowl, cream butter and powdered sugar until fluffy. Gradually beat in melted chocolate, milk, vanilla extract, and salt until smooth.

  4. 4

    Assemble the cake: Spread chocolate cream between the baked puff pastry layers. Cover the top and sides with the remaining cream.

  5. 5

    Chill for at least 2 hours before slicing and serving.

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