Quick Samoborska Kremšnita (Simplified)
75% autentično · Croatian
A faster, simplified version of the classic Samoborska kremšnita, using store-bought puff pastry and a quicker custard preparation, perfect for when time is limited but the craving for this iconic cake strikes.
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Sastojci
- Store-bought puff pastry2 sheets (approx. 500g)
- Milk1 liter
- Granulated sugar300 g
- Eggs (yolks)6
- Cornstarch70 g
- Vanilla extract1.5 tsp
- Heavy cream400 ml
- Powdered sugarfor dusting
- Saltpinch
Koraci
- 1
Bake puff pastry: Bake the two sheets of store-bought puff pastry according to package directions until golden and crisp. Let cool.
- 2
Prepare quick custard: Heat milk. Whisk egg yolks, sugar, and cornstarch. Temper with hot milk, return to pot, and cook, stirring, until thickened. Stir in vanilla. Cool completely.
- 3
Whip cream: Whip heavy cream to stiff peaks.
- 4
Fold cream into custard: Gently fold whipped cream into the cooled custard.
- 5
Assemble: Place one pastry sheet on a serving dish. Spread the cream mixture over it. Top with the second pastry sheet.
- 6
Chill: Refrigerate for at least 1.5 hours.
- 7
Serve: Dust with powdered sugar and cut.
