Quick Prekmurska Gibanica Bake
70% autentično · Slovenian-inspired
A simplified version of the traditional Prekmurska Gibanica, using store-bought phyllo dough for a quicker assembly while retaining the classic poppy seed, cottage cheese, walnut, and apple flavors.
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Sastojci
- phyllo dough1 package (approx. 400g)
- eggs2
- butter150 g
- sour cream400 g
- cottage cheese400 g
- poppy seeds150 g
- walnuts150 g
- apples800 g
- sugar150 g
- vanilla sugar1 packet
- cinnamon1 tsp
- salt1/2 tsp
- water50 ml
- lemon zest1/2
Koraci
- 1
Prepare the fillings: Cook poppy seeds with water and sugar. Mix cottage cheese with 1 egg, sour cream, vanilla sugar, and lemon zest. Chop walnuts and mix with sugar. Peel, core, and slice apples, toss with sugar and cinnamon.
- 2
Melt butter. Carefully layer phyllo sheets in a greased baking dish, brushing each with melted butter.
- 3
Spread the fillings in distinct layers over the phyllo: poppy seed, cottage cheese, walnuts, apples. Repeat layers as needed, ending with a phyllo sheet.
- 4
Brush the top layer generously with melted butter.
- 5
Bake in a preheated oven at 180°C (350°F) for about 40-50 minutes, until golden and crisp.
- 6
Allow to cool slightly before serving.
