Quick Povitica s Orasima (Simplified)
70% autentično · Croatian
A faster, simpler version of the classic Povitica, using store-bought puff pastry or a quicker dough method to achieve a similar walnut-filled treat with less time commitment.
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Sastojci
- Puff pastry, thawed500g
- Walnuts, finely ground250g
- Granulated sugar100g
- Milk50ml
- Honey1 tbsp
- Cinnamon1 tsp
- Egg, beaten, for brushing1
- Powdered sugar, for dustingoptional
Koraci
- 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
Prepare the filling: In a bowl, combine ground walnuts, sugar, milk, honey, and cinnamon. Mix until well combined.
- 3
Unroll the puff pastry sheet onto a lightly floured surface. If using two sheets, press the seams together.
- 4
Spread the walnut filling evenly over the puff pastry, leaving a small border.
- 5
Carefully roll up the pastry from the long side.
- 6
Place the roll seam-side down on the prepared baking sheet. You can shape it into a coil if desired.
- 7
Brush the top with the beaten egg.
- 8
Bake for 20-25 minutes, or until golden brown and puffed.
- 9
Let cool slightly, then dust with powdered sugar if desired.
