Povitica s Orasima i Medom (Honey Walnut Roll)
85% autentično · Croatian
A variation of the traditional Povitica, this version emphasizes honey in both the dough and the filling, creating a moister, more intensely sweet, and aromatic walnut roll.
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Sastojci
- All-purpose flour500g
- Milk200ml
- Butter, melted80g
- Honey50g
- Eggs2
- Yeast20g fresh or 7g dry
- Salt1 tsp
- Walnuts, finely ground300g
- Brown sugar100g
- Honey100g
- Milk50ml
- Lemon zest1 tsp
- Egg yolk, for brushing1
Koraci
- 1
Warm milk slightly, dissolve honey and yeast in it. Let proof.
- 2
Combine flour and salt in a bowl. Make a well.
- 3
Whisk eggs and melted butter. Add to flour mixture along with proofed yeast mixture.
- 4
Knead until a smooth dough forms. Incorporate more honey if needed for a slightly sweeter dough.
- 5
Place dough in a greased bowl, cover, and let rise for 1-1.5 hours.
- 6
Prepare filling: Mix ground walnuts, brown sugar, honey, milk, and lemon zest until combined.
- 7
Roll out dough into a thin rectangle (approx. 40x50 cm).
- 8
Spread the honey-walnut filling evenly over the dough.
- 9
Roll up tightly from the long side.
- 10
Shape into a coil or horseshoe and place in a greased pan.
- 11
Cover and let rise for 30 minutes.
- 12
Preheat oven to 180°C (350°F).
- 13
Brush with egg yolk.
- 14
Bake for 45-55 minutes until golden brown. Cover with foil if browning too fast.
- 15
Cool completely before serving.
