Rožata with Orange Blossom

Name: Rožata with Orange Blossom
Cook time: 80 min
Total time: 80 min
Yield: 6
Cuisine: Croatian (Modern Twist)
Ingredients: 4 large Eggs; 200g Granulated sugar; 500ml Whole milk; 1 tsp Orange blossom water; 1 tsp Orange zest; pinch Salt

65% autentično · Croatian (Modern Twist)

A fragrant variation of Rožata, infusing the classic custard with the delicate floral notes of orange blossom water, offering a slightly different aromatic profile.

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Sastojci

Eggs4 large
Granulated sugar200g
Whole milk500ml
Orange blossom water1 tsp
Orange zest1 tsp
Saltpinch

Koraci

1
Preheat oven to 160°C (320°F).
2
Prepare the caramel: Melt 100g sugar in a saucepan until amber. Pour into the bottom of a baking dish or individual ramekins.
3
In a bowl, whisk eggs, the remaining 100g sugar, milk, orange blossom water, orange zest, and a pinch of salt.
4
Strain the custard mixture into the caramel-lined mold(s).
5
Bake in a water bath for 45-60 minutes (large mold) or 30-40 minutes (ramekins) until set.
6
Cool completely at room temperature, then refrigerate for at least 4 hours.
7
Unmold onto a serving plate or serve directly from ramekins.

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