Quick Imotska Torta (Simplified)

Name: Quick Imotska Torta (Simplified)
Cook time: 60 min
Total time: 60 min
Yield: 10
Cuisine: Croatian
Ingredients: 400g Walnuts, ground; 4 Eggs; 200g Granulated sugar; 1/2 Lemon zest; 1 pinch Salt; as needed Powdered sugar for dusting

70% autentično · Croatian

A simplified version of the traditional Imotska Torta, this recipe uses fewer ingredients and a quicker preparation time while retaining the core flavors of walnuts and lemon.

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Sastojci

Walnuts, ground400g
Eggs4
Granulated sugar200g
Lemon zest1/2
Salt1 pinch
Powdered sugar for dustingas needed

Koraci

1
Preheat oven to 180°C (350°F). Grease and flour a 22cm (8.5-inch) round cake pan.
2
In a bowl, beat eggs and sugar until well combined.
3
Stir in the ground walnuts, lemon zest, and salt.
4
Pour batter into the prepared pan.
5
Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
6
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7
Dust with powdered sugar before serving.

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