Traditional Istarski Cukerančići
Tradicionalno jelo · Croatian
Classic Istarski Cukerančići, small, sweet, and slightly crumbly cookies from Istria, traditionally flavored with lemon zest and sometimes a hint of nutmeg. Perfect for dipping in coffee or wine.
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Sastojci
- All-purpose flour300g
- Unsalted butter, softened150g
- Granulated sugar100g
- Eggs, large1
- Lemon zest1 tsp
- Nutmeg, ground1/4 tsp
- Salt1/4 tsp
- Powdered sugar, for dusting50g
Koraci
- 1
Cream together softened butter and granulated sugar until light and fluffy.
- 2
Beat in the egg and lemon zest until well combined.
- 3
In a separate bowl, whisk together the flour, nutmeg, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.
- 5
Chill the dough for at least 30 minutes.
- 6
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- 7
Roll small portions of dough into logs and then into small, slightly curved shapes, about 5-7 cm long.
- 8
Place cookies on the prepared baking sheets, leaving some space between them.
- 9
Bake for 12-15 minutes, or until lightly golden brown around the edges.
- 10
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- 11
Once cooled, dust generously with powdered sugar.
