Fanjki with Walnut Filling
60% autentično · Slovenian-inspired
A creative twist on Fanjki, this version incorporates a sweet walnut filling within the fried dough, offering a delightful contrast in texture and flavor. It's a more substantial treat.
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Sastojci
- All-purpose flour300 g
- Eggs2 large
- Granulated sugar1 tbsp
- Salt1/4 tsp
- Walnuts, finely ground100 g
- Honey2 tbsp
- Cinnamon1/2 tsp
- Vegetable oil for frying500 ml
- Powdered sugar for dusting50 g
Koraci
- 1
Prepare the Fanjki dough as per the Classic Fanjki recipe (steps 1-4).
- 2
While the dough rests, prepare the filling: mix finely ground walnuts, honey, and cinnamon in a small bowl.
- 3
Roll out the dough very thinly (about 1-2 mm thick).
- 4
Cut the dough into strips, about 3 cm wide.
- 5
Place a small amount (about 1/2 tsp) of walnut filling at one end of each dough strip. Fold the dough over the filling to create a small parcel or roll it up loosely like a ribbon.
- 6
Pinch the edges to seal the filling inside, if making parcels.
- 7
Heat vegetable oil in a deep pot or fryer to 170°C (340°F).
- 8
Carefully fry the filled Fanjki in batches until golden brown, about 2-3 minutes per side. Be careful not to overcrowd the pot.
- 9
Remove with a slotted spoon and drain on paper towels.
- 10
Dust generously with powdered sugar while still warm.
- 11
Serve immediately.
