Taške s Pekmezom with Spiced Syrup
75% autentično · Macedonian
A creative twist on Taške s Pekmezom, where the boiled dumplings are served in a warm, spiced grape molasses syrup infused with cinnamon and cloves.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- All-purpose flour300 g
- Egg1
- Water100 ml
- Salt1/2 tsp
- Grape molasses (Pekmez)300 g
- Walnuts, chopped50 g
- Cinnamon stick1
- Whole cloves2-3
- Water100 ml (for syrup)
Koraci
- 1
Prepare the dough: Combine flour and salt. Add egg and 100 ml water to form a firm dough. Knead until smooth and let rest for 30 minutes.
- 2
Prepare the filling: Mix grape molasses (pekmez) with chopped walnuts.
- 3
Shape the dumplings: Roll out the dough thinly, cut circles, fill with pekmez-walnut mixture, and fold into crescent shapes, sealing edges.
- 4
Boil the dumplings: Boil in salted water for 8-10 minutes until they float and are cooked through. Drain.
- 5
Make the spiced syrup: In a saucepan, combine 300g pekmez, 100ml water, cinnamon stick, and cloves. Heat gently, stirring until smooth. Simmer for 5 minutes to infuse flavors.
- 6
Serve: Place the boiled dumplings in a shallow bowl. Pour the warm spiced pekmez syrup over them. Garnish with a few extra chopped walnuts if desired.
