Traditional Knedle sa Šljivama (Plum Dumplings)
Tradicionalno jelo · Central European
Classic and comforting plum dumplings made from a simple potato dough, encasing whole plums and coated in toasted breadcrumbs. A beloved sweet main course or dessert.
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Sastojci
- Potatoes500g
- All-purpose flour200g
- Egg1
- Salt1/2 teaspoon
- Plums12-16
- Sugar2 tablespoons
- Butter50g
- Breadcrumbs100g
- Powdered sugarfor dusting
- Waterfor boiling
Koraci
- 1
Boil potatoes until tender, peel, and mash them while still warm. Let cool slightly.
- 2
Add flour, egg, and salt to the mashed potatoes. Knead into a soft, pliable dough.
- 3
Wash plums, remove pits, and fill the cavity with 1 teaspoon of sugar. Close the dough around each plum, forming a round dumpling.
- 4
Bring a large pot of salted water to a boil. Carefully add the dumplings.
- 5
Boil dumplings for about 10-15 minutes, or until they float to the surface and are cooked through.
- 6
While dumplings cook, melt butter in a pan and toast breadcrumbs until golden brown.
- 7
Remove cooked dumplings from water with a slotted spoon. Roll them in the toasted breadcrumbs.
- 8
Serve hot, dusted with powdered sugar.
