Knedle sa Šljivama with Quark Dough (Tvarog Knedle)
80% autentično · Central European
A regional variation using quark (tvarog) in the dough, resulting in a lighter, slightly tangier dumpling that pairs beautifully with sweet plums.
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Sastojci
- Quark (Tvarog)250g
- Semolina100g
- Egg yolk1
- Saltpinch
- Plums12-16
- Sugar2 tablespoons
- Butter50g
- Breadcrumbs100g
- Powdered sugarfor dusting
- Mint leavesfor garnish
- Waterfor boiling
Koraci
- 1
In a bowl, combine quark, semolina, egg yolk, and a pinch of salt. Mix well to form a soft dough. Let it rest for 10 minutes.
- 2
Prepare plums by pitting them and filling with sugar.
- 3
Wet your hands and flatten portions of the quark dough. Enclose each plum completely, forming round dumplings.
- 4
Boil dumplings in salted water for about 12-15 minutes until they float and are cooked through.
- 5
Melt butter in a pan and toast breadcrumbs until golden brown.
- 6
Drain the dumplings and gently toss them in the toasted breadcrumbs.
- 7
Serve warm, dusted with powdered sugar and garnished with fresh mint.
