Šufnudle s makom (Traditional Poppy Seed Noodles)
Tradicionalno jelo · Slovenian
A classic Slovenian dessert featuring soft, hand-rolled noodles coated in a sweet poppy seed mixture. This is a comforting and traditional dish, often served as a main course or a substantial dessert.
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Sastojci
- All-purpose flour300 g
- Eggs1 large
- Waterapprox. 50 ml
- Salt1/2 tsp
- Poppy seeds, ground150 g
- Granulated sugar100 g
- Butter50 g
- Powdered sugar (optional, for dusting)to taste
Koraci
- 1
Prepare the dough: In a bowl, combine flour and salt. Make a well in the center and crack in the egg. Gradually add water and mix until a firm, cohesive dough forms. Knead briefly on a floured surface until smooth.
- 2
Shape the noodles: Roll out the dough thinly (about 2-3 mm thick). Cut into small squares or rectangles, then roll each piece between your palms to form thick, irregular noodle shapes, similar to gnocchi but often slightly longer and flatter.
- 3
Cook the noodles: Bring a large pot of salted water to a boil. Add the shaped noodles and cook until they float to the surface and are tender, about 5-7 minutes. Drain well.
- 4
Prepare the poppy seed mixture: In a dry skillet over medium heat, toast the ground poppy seeds for a minute until fragrant. Remove from heat. Stir in the granulated sugar and melted butter until well combined.
- 5
Combine and serve: In a large bowl, toss the warm, drained noodles with the poppy seed mixture until evenly coated. Serve immediately, optionally dusted with powdered sugar.
