Quick Šufnudle s makom
70% autentično · Slovenian-inspired
A simplified version of the classic, using store-bought gnocchi for speed, while retaining the signature sweet poppy seed coating. Perfect for a weeknight treat.
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Sastojci
- Store-bought potato gnocchi500 g
- Butter75 g
- Poppy seeds, ground100 g
- Granulated sugar75 g
- Powdered sugar (for dusting)to taste
- Saltpinch
Koraci
- 1
Cook the gnocchi: Boil the store-bought gnocchi in salted water according to package directions until they float. Drain well.
- 2
Optional pan-fry: For a slightly crispier texture, lightly pan-fry the drained gnocchi in a little butter until golden brown.
- 3
Prepare the poppy seed mixture: Melt the butter in a large skillet over medium heat. Add the ground poppy seeds and granulated sugar. Stir continuously until the sugar is dissolved and the mixture is fragrant and slightly glossy.
- 4
Combine: Add the cooked (and optionally pan-fried) gnocchi to the skillet with the poppy seed mixture. Toss gently to coat evenly.
- 5
Serve: Transfer to serving plates and dust with powdered sugar, if desired. Serve immediately.
