Rezanci s makom with Honey and Lemon Zest
60% autentično · Slovenian Fusion
A creative twist on the classic, incorporating the natural sweetness of honey and the bright zest of lemon for a more complex flavor profile.
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Sastojci
- All-purpose flour300g
- Eggs3
- Ground poppy seeds120g
- Granulated sugar70g
- Unsalted butter50g
- Honey30g
- Lemon zest1 tsp
- Salt1/2 tsp
- Wateras needed
Koraci
- 1
Prepare the pasta dough as in the traditional recipe. Roll out and cut into wide ribbons (rezanci). Let them dry slightly.
- 2
Cook the rezanci in boiling salted water until al dente. Drain well.
- 3
While pasta cooks, combine ground poppy seeds and sugar in a bowl.
- 4
Melt the butter in a large pan. Add the drained rezanci and toss to coat.
- 5
Add the poppy seed and sugar mixture to the pan with the rezanci. Toss well to combine and heat through for 1-2 minutes.
- 6
Remove from heat. Stir in the honey and lemon zest until evenly distributed.
- 7
Serve immediately.
