Tuna na Žaru with Mediterranean Salsa
75% autentično · Croatian Fusion
A flavorful twist on grilled tuna, topped with a fresh, vibrant Mediterranean salsa featuring tomatoes, olives, capers, and herbs. This adds a bright, zesty counterpoint to the rich tuna.
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Sastojci
- Fresh tuna steaks4 x 200g
- Olive oil4 tbsp
- Lemon juice2 tbsp
- Saltto taste
- Black pepperto taste
- Cherry tomatoes1 cup, diced
- Kalamata olives1/2 cup, pitted and chopped
- Capers2 tbsp, drained
- Red onion1/4 cup, finely diced
- Fresh parsley1/4 cup, chopped
- Garlic1 clove, minced
Koraci
- 1
Season tuna steaks with salt and pepper.
- 2
Prepare the salsa: In a bowl, combine diced tomatoes, chopped olives, capers, diced red onion, chopped parsley, minced garlic, 2 tbsp olive oil, and lemon juice. Season with salt and pepper to taste. Mix well.
- 3
Brush tuna steaks with remaining 2 tbsp olive oil.
- 4
Preheat grill to medium-high heat.
- 5
Grill tuna steaks for 3-5 minutes per side, until desired doneness.
- 6
Serve grilled tuna steaks topped generously with the Mediterranean salsa.
