Classic Tuna Ražnjići (Grilled Tuna Skewers)
Tradicionalno jelo · Croatian
Traditional grilled tuna skewers marinated in olive oil, lemon, garlic, and herbs, offering a taste of the Adriatic coast.
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Sastojci
- Tuna steaks600g
- Olive oil100ml
- Lemon1
- Garlic cloves3
- Fresh rosemary2 sprigs
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Wooden skewers8-10
Koraci
- 1
Cut tuna steaks into 2.5cm (1-inch) cubes.
- 2
In a bowl, whisk together olive oil, juice of half a lemon, minced garlic, chopped rosemary, and chopped parsley. Season with salt and pepper.
- 3
Add tuna cubes to the marinade, toss to coat, and let marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
- 4
Soak wooden skewers in water for at least 30 minutes to prevent burning.
- 5
Thread marinated tuna cubes onto the soaked skewers, leaving a small space between each cube.
- 6
Preheat grill to medium-high heat. Lightly oil the grill grates.
- 7
Grill the tuna skewers for 3-4 minutes per side, or until cooked through and slightly charred. Avoid overcooking.
- 8
Serve immediately, garnished with lemon wedges and fresh parsley.
