Spicy Tuna Ražnjići with Smoked Paprika
70% autentično · Fusion
A creative twist on tuna skewers, incorporating smoky paprika and a hint of chili for a bolder flavor profile.
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Sastojci
- Tuna steaks600g
- Olive oil80ml
- Lemon1
- Garlic cloves2
- Smoked paprika1 tbsp
- Red pepper flakes1/2 tsp (or to taste)
- Fresh cilantro3 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Wooden skewers8-10
Koraci
- 1
Cut tuna steaks into 2.5cm (1-inch) cubes.
- 2
In a bowl, combine olive oil, juice of half a lemon, minced garlic, smoked paprika, red pepper flakes, chopped cilantro, salt, and pepper.
- 3
Add tuna cubes to the marinade, toss to coat, and let marinate for at least 45 minutes in the refrigerator.
- 4
Soak wooden skewers in water for at least 30 minutes.
- 5
Thread marinated tuna onto the skewers.
- 6
Preheat grill to medium-high heat. Lightly oil the grill grates.
- 7
Grill the tuna skewers for 3-4 minutes per side, until cooked through and slightly charred.
- 8
Serve hot, garnished with extra cilantro and a squeeze of fresh lemon.
