Baked Sea Bream with Chard, Pine Nuts, and Raisins
80% autentično · Italian-inspired
A flavorful variation of baked sea bream, incorporating the sweetness of raisins and the crunch of pine nuts with Swiss chard for a richer taste profile.
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Sastojci
- Whole Sea Bream2 x 500g
- Swiss Chard1 kg
- Garlic3 cloves
- Olive Oil80 ml
- Pine Nuts50g
- Raisins50g
- Saltto taste
- Black Pepperto taste
- White Wine50 ml
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Clean the sea bream, score the sides, and season with salt and pepper.
- 3
Wash and chop the Swiss chard. Mince the garlic.
- 4
In a baking dish, combine the Swiss chard, minced garlic, 40 ml olive oil, raisins, and pine nuts. Season with salt and pepper.
- 5
Place the seasoned sea bream on top of the chard mixture. Drizzle with the remaining olive oil and white wine.
- 6
Bake for 25-30 minutes, or until the fish is cooked through. Baste occasionally.
- 7
Let rest for 5 minutes before serving.
