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Natrag
Škarpina u pećnici (Traditional)
45 minvrijeme
Srednjetežina
4Porcije
—Ocjena
CroatianSeafood

Škarpina u pećnici (Traditional)

Tradicionalno jelo · Croatian

A classic Croatian preparation of scorpionfish baked in the oven with simple, fresh ingredients, highlighting the fish's delicate flavor.

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Sastojci

  • Škarpina (scorpionfish)1.5 kg
  • Lemon2
  • Garlic4 cloves
  • Fresh rosemary2 sprigs
  • Olive oil4 tbsp
  • White wine100 ml
  • Saltto taste
  • Black pepperto taste

Koraci

  1. 1

    Preheat oven to 200°C (400°F).

  2. 2

    Clean and scale the scorpionfish. Make shallow cuts on both sides of the fish.

  3. 3

    Stuff the cavity of the fish with sliced garlic and lemon. Place rosemary sprigs inside.

  4. 4

    Rub the fish all over with olive oil, salt, and pepper.

  5. 5

    Place the fish in a baking dish. Pour white wine around the fish.

  6. 6

    Bake for 30-40 minutes, or until the fish is cooked through and the skin is crispy. Baste occasionally with pan juices.

  7. 7

    Serve hot, garnished with fresh parsley and lemon wedges.

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Classic Cheesecake s Višnjama
Tradicionalno jelo
CheesecakeCroatianDessert

Classic Cheesecake s Višnjama

A traditional baked cheesecake featuring a rich, creamy filling made with full-fat quark (tvarog) and eggs, set on a simple biscuit crust, and topped with a vibrant sour cherry compote. This is the quintessential 'Cheesecake s Višnjama'.

120 min

Digestive biscuits · Butter, melted · Full-fat quark (tvarog) · Granulated sugar