Andalusian Style Fried Calamari (Calamares a la Andaluza)
85% autentično · Spanish
A popular Spanish tapa featuring calamari rings coated in a light batter, often with a hint of lemon and paprika, fried until perfectly crisp. This version adds a subtle regional flair.
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Sastojci
- Squid (calamari), cleaned and sliced into rings750 g
- All-purpose flour150 g
- Smoked paprika1 tsp
- Saltto taste
- Black pepperto taste
- Egg1
- Milk50 ml
- Vegetable oil, for frying1 liter
- Lemon, cut into wedges1
Koraci
- 1
Pat the calamari rings dry.
- 2
In a shallow dish, combine flour, smoked paprika, salt, and pepper.
- 3
In a separate bowl, whisk together the egg and milk.
- 4
Dip each calamari ring first into the egg-milk mixture, then dredge in the seasoned flour mixture, ensuring a light coating.
- 5
Heat vegetable oil in a deep pot to 180°C (350°F).
- 6
Fry the calamari in batches for 2-3 minutes until golden and crisp.
- 7
Remove with a slotted spoon and drain on paper towels.
- 8
Serve hot with lemon wedges.
