Piletina Marry Me with Smoked Paprika and Bacon
60% autentično · Fusion
A creative twist on the classic, incorporating smoky paprika and crispy bacon for added depth of flavor and texture.
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Sastojci
- Chicken breast500g
- Heavy cream250ml
- Bacon100g
- Garlic2 cloves
- Smoked paprika1 tsp
- Parmesan cheese75g
- Butter20g
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh chivesfor garnish
Koraci
- 1
Cut chicken breast into bite-sized pieces. Season with salt and pepper.
- 2
Dice bacon and cook in a skillet until crispy. Remove bacon bits and set aside, leaving some bacon fat in the skillet.
- 3
Add olive oil and butter to the skillet. Sear chicken pieces until golden brown. Remove chicken and set aside.
- 4
Add minced garlic to the skillet and sauté for 30 seconds. Stir in smoked paprika.
- 5
Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and the sauce thickens.
- 6
Return chicken to the skillet. Stir to coat. Cook for 5-7 minutes until chicken is cooked through.
- 7
Stir in most of the crispy bacon bits. Adjust seasoning. Serve hot, garnished with remaining bacon bits and fresh chives.
