Lignje s krumpirom iz pećnice (Classic Oven-Baked Squid and Potatoes)
Tradicionalno jelo · Croatian
A traditional Croatian dish featuring tender squid baked with potatoes, garlic, white wine, and herbs in the oven. This is a hearty and flavorful meal, perfect for a family dinner.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Squid (cleaned)1 kg
- Potatoes1 kg
- Garlic6 cloves
- White wine200 ml
- Olive oil100 ml
- Fresh parsley1 bunch
- Saltto taste
- Black pepperto taste
- Lemon1
Koraci
- 1
Preheat your oven to 200°C (400°F).
- 2
Peel and cut the potatoes into wedges or cubes. Mince the garlic.
- 3
Clean the squid, cut into rings or pieces.
- 4
In a large bowl, toss the potatoes with half of the olive oil, minced garlic, salt, and pepper.
- 5
Spread the seasoned potatoes on a baking sheet or in a roasting pan.
- 6
Bake the potatoes for about 20-25 minutes until they start to soften.
- 7
While potatoes are baking, toss the squid with the remaining olive oil, salt, pepper, and chopped parsley.
- 8
Add the seasoned squid to the baking pan with the potatoes. Pour the white wine over everything.
- 9
Return the pan to the oven and bake for another 20-25 minutes, or until the squid is cooked through and tender, and the potatoes are golden brown and fully cooked. Do not overcook the squid.
- 10
Squeeze fresh lemon juice over the dish before serving. Garnish with extra fresh parsley.
