Quick & Simple Octopus Salad
75% autentično · Mediterranean-inspired
A faster version of the classic, using pre-cooked octopus for convenience. Still packed with fresh flavors, this salad is ideal for a weeknight meal or a quick lunch.
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Sastojci
- Pre-cooked octopus500 g
- Red bell pepper1/2
- Yellow bell pepper1/2
- Kalamata olives100 g
- Capers2 tbsp
- Fresh oregano1 tbsp, chopped
- Lemon juice3 tbsp
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
If using whole pre-cooked octopus, cut it into bite-sized pieces. If using tentacles, slice them.
- 2
Dice the red and yellow bell peppers.
- 3
Pit and halve the Kalamata olives.
- 4
In a bowl, combine the octopus pieces, diced bell peppers, olives, capers, and chopped fresh oregano.
- 5
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- 6
Pour the dressing over the octopus mixture and toss gently to combine.
- 7
Let it sit for about 10 minutes for the flavors to meld before serving.
