Dagnje na Buzaru with Cherry Tomatoes and Chili

Name: Dagnje na Buzaru with Cherry Tomatoes and Chili
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Adriatic Fusion
Ingredients: 2 kg Fresh mussels; 4 tbsp Olive oil; 4 cloves, minced Garlic; 200 ml Dry white wine; 200 g, halved Cherry tomatoes; 1/2 tsp (or to taste) Red chili flakes; 1 bunch, chopped Fresh parsley; to taste Salt; to taste Black pepper; 50 ml Water

80% autentično · Adriatic Fusion

A vibrant twist on the traditional buzara, incorporating sweet cherry tomatoes and a touch of chili for a subtle kick, adding depth to the classic white wine and garlic base.

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Sastojci

Fresh mussels2 kg
Olive oil4 tbsp
Garlic4 cloves, minced
Dry white wine200 ml
Cherry tomatoes200 g, halved
Red chili flakes1/2 tsp (or to taste)
Fresh parsley1 bunch, chopped
Saltto taste
Black pepperto taste
Water50 ml

Koraci

1
Clean the mussels thoroughly.
2
Heat olive oil in a large pot over medium heat. Add minced garlic and chili flakes, sauté for 1 minute until fragrant.
3
Add the mussels, halved cherry tomatoes, white wine, and half of the parsley. Season with salt and pepper.
4
Cover and cook over medium-high heat for 6-8 minutes, until mussels open. Shake the pot occasionally.
5
Discard any unopened mussels. Stir in the remaining parsley and serve immediately.

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