Kozice na Buzaru (Classic)
Tradicionalno jelo · Croatian
A classic Croatian seafood dish featuring tender squid cooked in a flavorful white wine and tomato sauce with garlic and parsley.
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Sastojci
- Squid1 kg
- Olive oil4 tbsp
- Garlic4 cloves
- White wine200 ml
- Crushed tomatoes400 g
- Parsley1 bunch
- Saltto taste
- Black pepperto taste
- Water100 ml
Koraci
- 1
Clean and cut the squid into rings and tentacles.
- 2
Heat olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the squid to the pan and cook for 2-3 minutes until it turns opaque.
- 4
Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
- 5
Stir in the crushed tomatoes and water. Season with salt and black pepper.
- 6
Bring to a simmer, then reduce heat, cover, and cook for 15-20 minutes, or until the squid is tender.
- 7
Stir in chopped fresh parsley just before serving.
