Makovnjača with Walnuts and Orange
80% autentično · Balkan Fusion
A creative twist on the traditional Makovnjača, incorporating chopped walnuts for texture and orange zest for a brighter, citrusy aroma, complementing the rich poppy seed filling.
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Sastojci
- All-purpose flour500g
- Milk250ml
- Butter100g
- Granulated sugar100g
- Eggs2
- Active dry yeast7g
- Salt1 tsp
- Poppy seeds250g
- Honey100g
- Walnuts100g, chopped
- Orange zest1
- Orange juice2 tbsp
- Powdered sugarfor dusting
Koraci
- 1
Prepare the yeast dough as per the traditional recipe (steps 1-4).
- 2
Prepare the filling: grind poppy seeds, mix with honey, chopped walnuts, orange zest, and orange juice until a thick paste forms.
- 3
Punch down the risen dough and roll it out into a large rectangle.
- 4
Spread the poppy seed and walnut filling evenly over the dough, leaving a small border.
- 5
Carefully roll up the dough from the long side to form a log.
- 6
Place the roll in a greased loaf pan or on a baking sheet. Let it rise again for about 30 minutes.
- 7
Preheat oven to 180°C (350°F).
- 8
Bake for 40-50 minutes, or until golden brown and cooked through. If it browns too quickly, cover loosely with foil.
- 9
Let cool completely before dusting with powdered sugar.
