Posutice s Bakalarom with Mediterranean Twist
60% autentično · Croatian Fusion
A creative take on the classic, incorporating Mediterranean flavors like sun-dried tomatoes and capers for a vibrant and zesty profile.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Salted cod (bakalar)300g
- Potatoes200g
- Sun-dried tomatoes (oil-packed)50g
- Capers2 tbsp
- Fresh parsley1/4 bunch
- Garlic1 clove
- Eggs2
- All-purpose flour50g
- Olive oilfor frying
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Soak and prepare the salted cod as per the traditional recipe. Flake it.
- 2
Boil and mash the potatoes.
- 3
Finely chop the sun-dried tomatoes, capers, parsley, and garlic.
- 4
In a bowl, combine the flaked cod, mashed potatoes, chopped sun-dried tomatoes, capers, parsley, garlic, eggs, and flour. Season with salt and pepper. Mix well.
- 5
Heat olive oil in a frying pan over medium-high heat.
- 6
Form irregular fritters and fry them in the hot oil for 3-5 minutes per side until golden and crisp. Drain on paper towels.
- 7
Serve hot, garnished with fresh basil and a drizzle of balsamic glaze.
