Fritaja s pršutom i tartufima (Istrian Omelette with Prosciutto and Truffles)
85% autentično · Croatian
A luxurious Istrian variation of fritaja, this recipe elevates the classic by incorporating the region's prized truffles, adding an earthy, aromatic depth to the prosciutto and egg base.
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Sastojci
- Eggs4 large
- Prosciutto (Pršut)50g
- Heavy Cream2 tbsp
- Butter1 tbsp
- Fresh Black Truffle5g
- Saltto taste
- Black Pepperto taste
- Chivesfor garnish
Koraci
- 1
Finely dice the prosciutto.
- 2
In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- 3
Melt the butter in a non-stick skillet over medium heat.
- 4
Add the diced prosciutto and cook for 2-3 minutes until lightly browned and fragrant.
- 5
Pour the egg mixture over the prosciutto.
- 6
Cook for 3-5 minutes, gently folding and tilting the pan until the omelette is mostly set but still slightly moist.
- 7
Thinly shave fresh black truffle over the top of the omelette.
- 8
Fold the omelette in half and slide it onto a serving plate. Garnish with chopped chives.
