Pršut and Cheese Crostini with Fig Jam

Name: Pršut and Cheese Crostini with Fig Jam
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean Fusion
Ingredients: 1 Baguette; 100g Pršut slices; 100g Soft Goat Cheese; 4 tbsp Fig Jam; 2 tbsp Olive Oil; to taste Salt; to taste Black Pepper

60% autentično · Mediterranean Fusion

A creative twist on pršut and cheese, elevating it with sweet fig jam and toasted bread for a delightful appetizer that balances savory, sweet, and salty flavors.

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Sastojci

Baguette1
Pršut slices100g
Soft Goat Cheese100g
Fig Jam4 tbsp
Olive Oil2 tbsp
Saltto taste
Black Pepperto taste

Koraci

1
Preheat oven to 180°C (350°F). Slice the baguette into 1cm thick rounds.
2
Brush the baguette slices lightly with olive oil and place on a baking sheet. Toast in the oven for 8-10 minutes until golden and crisp.
3
Remove crostini from oven and let cool slightly. Spread a thin layer of soft goat cheese on each crostini.
4
Drape a small piece of pršut over the goat cheese on each crostini.
5
Top each crostini with a small dollop of fig jam.
6
Arrange on a platter and season with a tiny pinch of black pepper.

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