Pag Cheese and Olive Crostini with Fig Jam
60% autentično · Croatian Fusion
A creative twist that combines the salty notes of Pag cheese and olives with the sweetness of fig jam, served on toasted bread for a delightful contrast of flavors and textures.
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Sastojci
- Baguette1/2
- Paški sir (Pag cheese)150g
- Kalamata olives75g
- Fig jam4 tbsp
- Fresh basil leaves4-6
- Olive oil1 tbsp
- Saltpinch
- Black pepperpinch
Koraci
- 1
Preheat oven to 180°C (350°F).
- 2
Slice the baguette into 1 cm thick rounds.
- 3
Arrange the baguette slices on a baking sheet, brush lightly with olive oil, and toast in the oven for 5-7 minutes until golden brown.
- 4
While the bread toasts, slice the Paški sir thinly and chop the olives.
- 5
Once toasted, remove the baguette slices from the oven.
- 6
Spread about 1 teaspoon of fig jam on each toasted baguette slice.
- 7
Top each with a slice of Paški sir and a sprinkle of chopped olives.
- 8
Garnish with a fresh basil leaf.
- 9
Season with a tiny pinch of salt and pepper if desired.
- 10
Serve immediately.
