Traditional Croatian Cod Fish Stew (Juha od bakalara)

Sastojci

• Dried salted cod500g
• Potatoes500g
• Onions2 large
• Garlic4 cloves
• Olive oil4 tbsp
• White wine100ml
• Tomato paste1 tbsp
• Fish stock or water1 liter
• Bay leaf1
• Parsleyfor garnish
• Saltto taste
• Black pepperto taste

Koraci

1. 1

   Soak the dried salted cod in cold water for at least 24-48 hours, changing the water several times. Drain and cut into bite-sized pieces.

2. 2

   Peel and dice the potatoes. Finely chop the onions and mince the garlic.

3. 3

   In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until softened, about 5-7 minutes.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Stir in the tomato paste and cook for 1-2 minutes.

6. 6

   Pour in the white wine and let it simmer for a few minutes to reduce slightly.

7. 7

   Add the diced potatoes, cod pieces, bay leaf, and fish stock (or water). Bring to a boil.

8. 8

   Reduce the heat, cover, and simmer for about 30-40 minutes, or until the potatoes are tender and the cod is cooked through.

9. 9

   Season with salt and black pepper to taste. Remove the bay leaf.

10. 10

    Ladle the stew into bowls and garnish with fresh chopped parsley.