Quick Cod Fish Stew (Brza Juha od bakalara)
70% autentično · Mediterranean-inspired
A simplified version of the classic cod fish stew, using fresh cod fillets for a quicker preparation time, while retaining the essential flavors.
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Sastojci
- Fresh cod fillets400g
- Potatoes300g
- Onion1 large
- Garlic2 cloves
- Olive oil2 tbsp
- Vegetable or fish broth1 liter
- Diced tomatoes200g
- Green peas (frozen)100g
- Dillfor garnish
- Saltto taste
- Black pepperto taste
Koraci
- 1
Peel and dice the potatoes. Finely chop the onion and mince the garlic.
- 2
Cut the cod fillets into large chunks.
- 3
In a pot, heat olive oil over medium heat. Sauté the chopped onion until softened, about 5 minutes.
- 4
Add minced garlic and cook for 1 minute.
- 5
Add diced tomatoes and cook for 2-3 minutes.
- 6
Pour in the broth, add the diced potatoes, and bring to a boil. Cook for 10-15 minutes until potatoes are almost tender.
- 7
Add the cod chunks and green peas. Simmer gently for 5-7 minutes, or until the cod is cooked through and flakes easily.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh dill.
