Hearty Bean and Smoked Sausage Salad
60% autentično · Balkan Fusion
A more substantial take on the classic, incorporating smoked sausage for a richer flavor profile. Great as a main course salad.
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Sastojci
- Canned mixed beans (e.g., cannellini, kidney, chickpeas)2 cans (15 oz each)
- Smoked kielbasa sausage8 oz
- Red onion1/2 medium
- Red bell pepper1/2 medium
- Fresh parsley3 tablespoons, chopped
- Olive oil3 tablespoons
- Apple cider vinegar2 tablespoons
- Dijon mustard1 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
Koraci
- 1
Drain and rinse the mixed beans. Place them in a large bowl.
- 2
Dice the smoked kielbasa sausage into bite-sized pieces. Sauté in a dry pan over medium heat until lightly browned. Let cool slightly.
- 3
Finely dice the red onion and red bell pepper. Add them to the bowl with the beans.
- 4
Add the cooled sausage and chopped parsley to the bowl.
- 5
In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- 6
Pour the dressing over the salad and toss gently to combine. Let sit for 10 minutes before serving.
