Quick Beetroot Salad with Apple

Name: Quick Beetroot Salad with Apple
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Eastern European Inspired
Ingredients: 400g Cooked Beetroots; 1 medium Apple; 1 tbsp Lemon Juice; 2 tbsp Olive Oil; to taste Salt; to taste Black Pepper; for garnish Fresh Dill

75% autentično · Eastern European Inspired

A faster, slightly lighter version of the classic beetroot salad, incorporating the crispness and tartness of an apple for a refreshing twist.

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Sastojci

Cooked Beetroots400g
Apple1 medium
Lemon Juice1 tbsp
Olive Oil2 tbsp
Saltto taste
Black Pepperto taste
Fresh Dillfor garnish

Koraci

1
Grate the cooked beetroots coarsely.
2
Peel, core, and julienne the apple.
3
In a bowl, combine the grated beetroots and julienned apple.
4
In a small separate bowl, whisk together olive oil, lemon juice, salt, and pepper to make a dressing.
5
Pour the dressing over the beetroot and apple mixture. Toss gently to combine.
6
Garnish with fresh dill and serve immediately or chilled.

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