Salata od hobotnice s krumpirom (Classic Octopus and Potato Salad)

Sastojci

• Octopus1 kg
• Potatoes500 g
• Red Onion1 medium
• Garlic2 cloves
• Parsley1 bunch
• Extra Virgin Olive Oil100 ml
• Red Wine Vinegar3 tbsp
• Saltto taste
• Black Pepperto taste
• Waterfor boiling

Koraci

1. 1

   Clean the octopus thoroughly. Place it in a pot with water, salt, and a few peppercorns. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until tender. Let it cool in its cooking liquid.

2. 2

   While the octopus is cooking, boil the potatoes in salted water until tender. Drain and let them cool slightly, then peel and cut into bite-sized cubes.

3. 3

   Once the octopus is cool enough to handle, remove it from the liquid, discard the beak and eyes, and cut the tentacles and body into bite-sized pieces.

4. 4

   Finely chop the garlic and parsley.

5. 5

   Thinly slice the red onion.

6. 6

   In a large bowl, combine the octopus pieces, cubed potatoes, and sliced red onion.

7. 7

   In a small bowl, whisk together olive oil, red wine vinegar, chopped garlic, salt, and pepper to make the dressing.

8. 8

   Pour the dressing over the octopus and potato mixture. Add the chopped parsley and gently toss to combine all ingredients.

9. 9

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.