15 minvrijeme
Lakotežina
4Porcije
—Ocjena
Classic Tuna and Bean Salad (Salata od tune i graha)
Tradicionalno jelo · Croatian
A traditional and refreshing Croatian salad featuring canned tuna, cannellini beans, red onion, and a simple vinaigrette. Perfect as a light lunch or side dish.
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Sastojci
- Canned tuna in oil, drained2 cans (approx. 150g each)
- Cannellini beans, drained and rinsed1 can (approx. 400g)
- Red onion, thinly sliced1/2 medium
- Fresh parsley, chopped2 tablespoons
- Olive oil3 tablespoons
- Red wine vinegar1 tablespoon
- Saltto taste
- Black pepperto taste
Koraci
- 1
Drain the canned tuna and flake it into a medium bowl.
- 2
Add the drained and rinsed cannellini beans to the bowl.
- 3
Add the thinly sliced red onion.
- 4
In a small separate bowl, whisk together the olive oil and red wine vinegar.
- 5
Pour the vinaigrette over the tuna and beans. Season with salt and black pepper to taste.
- 6
Gently toss all ingredients to combine. Stir in the chopped fresh parsley.
- 7
Let the salad sit for at least 5-10 minutes to allow the flavors to meld before serving.
