Quick Tuna and Bean Salad

Name: Quick Tuna and Bean Salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean-inspired
Ingredients: 2 cans (approx. 150g each) Canned tuna in water, drained; 1 can (approx. 400g) Pre-cooked white beans (e.g., cannellini or great northern); 1/2 Red bell pepper, finely diced; 1/4 cup Kalamata olives, sliced; 2 tablespoons Fresh lemon juice; 2 tablespoons Olive oil; 1 tablespoon Fresh dill, chopped; to taste Salt; to taste Black pepper

80% autentično · Mediterranean-inspired

A simplified version of the classic, perfect for a speedy weeknight meal or a quick lunch. Uses pre-cooked beans for convenience.

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Sastojci

Canned tuna in water, drained2 cans (approx. 150g each)
Pre-cooked white beans (e.g., cannellini or great northern)1 can (approx. 400g)
Red bell pepper, finely diced1/2
Kalamata olives, sliced1/4 cup
Fresh lemon juice2 tablespoons
Olive oil2 tablespoons
Fresh dill, chopped1 tablespoon
Saltto taste
Black pepperto taste

Koraci

1
Drain the tuna and flake it into a bowl.
2
Add the pre-cooked white beans, diced red bell pepper, and sliced olives.
3
In a small bowl, whisk together lemon juice, olive oil, and chopped dill.
4
Pour the dressing over the salad ingredients. Season with salt and pepper.
5
Toss gently to combine. Serve immediately.

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