Mediterranean Cod Pâté with Olives and Capers
80% autentično · Mediterranean
A vibrant twist on cod pâté, incorporating Mediterranean flavors like olives, capers, and sun-dried tomatoes. This version offers a tangier, more complex profile while still highlighting the cod.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Salted cod fillets400g
- Kalamata olives50g, pitted and chopped
- Capers2 tbsp, drained
- Sun-dried tomatoes in oil30g, drained and chopped
- Red onion1/4, finely chopped
- Garlic1 clove, minced
- Olive oil50ml
- Lemon juice1 tbsp
- Fresh parsley1 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Waterfor soaking
Koraci
- 1
Soak the salted cod in cold water for at least 24-48 hours, changing the water several times, until desalted. Drain and pat dry.
- 2
Boil or steam the cod until tender, about 15-20 minutes. Drain and let it cool slightly.
- 3
Flake the cod into small pieces, removing any bones or skin.
- 4
In a bowl, combine the flaked cod, chopped olives, capers, sun-dried tomatoes, red onion, and minced garlic.
- 5
Drizzle with olive oil and lemon juice. Add chopped parsley.
- 6
Mix well. Season with salt and pepper to taste, being mindful of the saltiness from the cod, olives, and capers.
- 7
For a finer texture, pulse briefly in a food processor. Otherwise, serve as is for a rustic texture.
- 8
Chill for at least 30 minutes before serving. Garnish with fresh parsley or oregano.
