Štrukli with Spinach and Feta
60% autentično · Mediterranean-inspired
A creative twist on the traditional dish, incorporating the savory flavors of spinach and tangy feta cheese into the cottage cheese filling, offering a Mediterranean flair.
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Sastojci
- All-purpose flour300g
- Eggs1
- Salt1 tsp
- Water150ml
- Cottage cheese250g
- Feta cheese, crumbled150g
- Cooked spinach, finely chopped100g
- Sour cream300g
- Heavy cream100ml
- Butter50g
- Black pepper1/2 tsp
- Toasted sesame seeds (for garnish)1 tbsp
Koraci
- 1
Prepare the dough: Mix flour, egg, salt, and water until a smooth, elastic dough forms. Knead for 10 minutes. Cover and let rest for 30 minutes.
- 2
Prepare the filling: In a bowl, combine cottage cheese, crumbled feta, chopped spinach, salt, and pepper. Mix well.
- 3
Roll out the dough thinly on a floured surface.
- 4
Spread the spinach and feta filling evenly over the dough, leaving a small border.
- 5
Carefully roll up the dough like a strudel, sealing the edges.
- 6
Cut the roll into 2-3 cm thick slices.
- 7
Preheat oven to 180°C (350°F).
- 8
In a baking dish, melt the butter. Arrange the štrukli slices in the dish.
- 9
In a separate bowl, whisk together sour cream and heavy cream. Pour over the štrukli. Season with pepper.
- 10
Bake for 35-45 minutes, or until golden brown and bubbly.
- 11
Garnish with toasted sesame seeds before serving.
