Quick Kuhana Šunka s Hrenom (Speedy Cooked Ham with Horseradish)

Name: Quick Kuhana Šunka s Hrenom (Speedy Cooked Ham with Horseradish)
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Croatian
Ingredients: 1 kg Pre-cooked ham; 4 tbsp Prepared horseradish; 4 tbsp Mayonnaise; 1 tsp Dijon mustard; 1 tsp Lemon juice; to taste Salt; to taste Black pepper; 1-2 tbsp (optional, for consistency) Water

70% autentično · Croatian

A simplified version for when time is short. Uses pre-cooked ham and a quicker method for the horseradish sauce, while retaining the core flavors of the classic dish.

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Sastojci

Pre-cooked ham1 kg
Prepared horseradish4 tbsp
Mayonnaise4 tbsp
Dijon mustard1 tsp
Lemon juice1 tsp
Saltto taste
Black pepperto taste
Water1-2 tbsp (optional, for consistency)

Koraci

1
Slice the pre-cooked ham into desired thickness.
2
In a small bowl, combine prepared horseradish, mayonnaise, Dijon mustard, and lemon juice.
3
Whisk together until smooth. If the sauce is too thick, add 1-2 tablespoons of water to reach desired consistency.
4
Season the horseradish sauce with salt and black pepper to taste.
5
Arrange the ham slices on a serving platter. Serve the horseradish sauce on the side or drizzled over the ham.

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