Svinjski Kotleti u Umaku sa Šampinjonima (Pork Chops in Mushroom Sauce)
85% autentično · Balkan
A flavorful variation featuring sautéed mushrooms and a touch of cream added to the classic savory sauce, enhancing the depth of flavor.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Pork chops4 thick-cut
- Onions1 large
- Garlic2 cloves
- Mushrooms8 oz, sliced
- All-purpose flour2 tablespoons
- Beef broth1 cup
- Heavy cream1/4 cup
- Saltto taste
- Black pepperto taste
- Butter1 tablespoon
- Olive oil1 tablespoon
- Fresh dillfor garnish
Koraci
- 1
Season pork chops with salt and pepper.
- 2
Dredge pork chops in flour.
- 3
Heat olive oil and butter in a large skillet over medium-high heat. Sear pork chops until golden brown on both sides. Remove chops and set aside.
- 4
Add sliced mushrooms to the skillet and sauté until browned and tender. Remove mushrooms and set aside.
- 5
Add chopped onions to the skillet and sauté until softened, about 5 minutes.
- 6
Add minced garlic and cook for 1 minute until fragrant.
- 7
Pour in beef broth, scraping up any browned bits.
- 8
Stir in heavy cream. Bring the sauce to a simmer.
- 9
Return pork chops and sautéed mushrooms to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until pork chops are cooked through and tender.
- 10
Adjust seasoning with salt and pepper. Garnish with fresh dill before serving.
