
Biftek na žaru s češnjakom i začinskim biljem (Garlic Herb Grilled Steak)
85% autentično · Mediterranean-inspired Croatian
A flavorful variation of Biftek na žaru, infused with garlic and aromatic herbs, offering a slightly more complex taste profile while remaining simple to prepare.
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Sastojci
- Beef sirloin steaks4 x 200g
- Olive oil3 tbsp
- Garlic cloves, minced3
- Fresh rosemary, chopped1 tbsp
- Fresh thyme, chopped1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
In a small bowl, combine olive oil, minced garlic, chopped rosemary, and thyme. Season with salt and pepper.
- 2
Rub the herb and garlic mixture all over the steaks.
- 3
Let the steaks marinate for at least 15 minutes at room temperature.
- 4
Preheat your grill to high heat.
- 5
Grill the steaks for 3-5 minutes per side for medium-rare, adjusting time for desired doneness.
- 6
Let the steaks rest for 5 minutes before serving.



