Spicy Lamb Šiš Ćevap with Yogurt Dip
80% autentično · Balkan Fusion
A creative twist on traditional šiš ćevap, featuring spicy lamb and a cooling yogurt dip for a flavorful contrast.
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Sastojci
- Ground lamb1kg
- Red chili flakes1-2 tsp
- Garlic3 cloves
- Fresh mint2 tbsp, chopped
- Salt1 tsp
- Black pepper1/2 tsp
- Plain yogurt200g
- Lemon juice1 tbsp
- Wooden skewers8-10
Koraci
- 1
Finely mince garlic. Chop fresh mint.
- 2
In a bowl, combine ground lamb, minced garlic, chopped mint, red chili flakes, salt, and black pepper. Mix thoroughly.
- 3
Cover and refrigerate for at least 1 hour.
- 4
Soak wooden skewers in water for at least 30 minutes.
- 5
Shape the meat mixture onto skewers into long, cylindrical shapes.
- 6
Preheat grill to medium-high heat. Grill the skewers for 8-10 minutes, turning regularly, until cooked through and slightly charred.
- 7
While the ćevapi are grilling, prepare the dip: In a small bowl, mix plain yogurt, lemon juice, and a pinch of salt.
- 8
Serve the spicy lamb ćevapi hot with the yogurt dip on the side.
