35 minvrijeme
Srednjetežina
4Porcije
—Ocjena
Polpete od Tune with Capers and Olives (Mediterranean Twist)
80% autentično · Mediterranean
A flavorful variation of tuna meatballs incorporating briny capers and olives for a Mediterranean flair. These are excellent served with a light salad or a squeeze of lemon.
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Sastojci
- Canned tuna in olive oil, drained2 cans (approx. 150g each)
- Breadcrumbs1/2 cup
- Eggs1 large
- Capers, drained and chopped2 tablespoons
- Kalamata olives, pitted and chopped1/4 cup
- Fresh parsley, chopped2 tablespoons
- Garlic, minced1 clove
- Olive oil, for frying3 tablespoons
- Saltto taste
- Black pepperto taste
Koraci
- 1
In a bowl, flake the drained tuna.
- 2
Add breadcrumbs, egg, chopped capers, chopped olives, chopped parsley, and minced garlic.
- 3
Season with salt and black pepper. Mix thoroughly until combined.
- 4
Shape the mixture into small meatballs.
- 5
Heat olive oil in a skillet over medium heat.
- 6
Fry the meatballs for 6-8 minutes, turning, until golden brown and cooked through.
- 7
Remove from skillet and drain on paper towels.
- 8
Serve warm, garnished with fresh parsley or dill.
